Sweet and Sticky Chicken
1 Bottle Russian salad dressing
1 Jar apricot preserves
1 Dry packet of onion soup mix
1 package chicken pieces
Preheat oven to 425
Mix onion soup mix and 3/4 bottle of dressing
Stir in apricot preserves to taste
Pour over chicken in greased pan
Bake 25 minutes
Serve over brown rice
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