Wednesday, June 10, 2009

Sweet and Sticky Chicken

Sweet and Sticky Chicken

1 Bottle Russian salad dressing
1 Jar apricot preserves
1 Dry packet of onion soup mix
1 package chicken pieces

Preheat oven to 425

Mix onion soup mix and 3/4 bottle of dressing
Stir in apricot preserves to taste
Pour over chicken in greased pan

Bake 25 minutes

Serve over brown rice

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