Potatoes Au Gratin (Easy!)
Some people say that if you don't make thing by scratch then you are a dirty rotten cheater.
I'm ok with that
Because life is short and if it tastes good when it is done, well I say huzzah and let's eat!
On that note, here is my easy "cheater" recipe for potatoes au gratin.
1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 package of sour cream (8 oz)
1 and ½ cup shredded cheddar cheese
Garlic Salt, Salt, and Pepper to taste
Directions:
Preheat Oven to 300
Cover bottom of pan (9 by 13 casserole dish) with frozen hash browns
Mix soups and sour cream in bowl until blended
Add spices to taste
Layer goopy mixture over the frozen potatoes
Sprinkle a bit of the cheese on the top
Cover pan with foil
Back for 60 minutes
Add rest of cheese to the top
Bake for another 30 minutes (without foil)
Allow to cool.
Enjoy!
Cover bottom of pan (9 by 13 casserole dish) with frozen hash browns
Mix soups and sour cream in bowl until blended
Add spices to taste
Layer goopy mixture over the frozen potatoes
Sprinkle a bit of the cheese on the top
Cover pan with foil
Back for 60 minutes
Add rest of cheese to the top
Bake for another 30 minutes (without foil)
Allow to cool.
Enjoy!