Kay Learns To Cook

That's a recipe I can appreciate! Yum!

2009-08-02T15:08:25.948-07:00

That's a recipe I can appreciate! Yum!

This is great! I was wondering how to use all my ...

2009-07-21T09:19:04.659-07:00

This is great! I was wondering how to use all my walnuts too.

John

These sound good going to have to try them thanks ...

2009-07-20T18:59:37.609-07:00

These sound good going to have to try them thanks for sharing.

One, you're adorable - your specifications abo...

2009-07-20T11:07:43.742-07:00

One, you're adorable - your specifications about garlic slayed me.

Two, you mean you didn't take a picture? You know, the scratch and sniff kind?

SMOOCH

Thanks for the reminder of this recipe! It's s...

2009-07-18T21:09:43.963-07:00

Thanks for the reminder of this recipe! It's something I had totally forgotten! And delicious, too!

Good for you- and I agree with sharp knives- dul...

2009-07-17T21:09:57.298-07:00

Good for you- and I agree with sharp knives- dull ones are your enemy.
I have a serrated knife for bread and tomatoes, and a couple of good all purpose chef's knives that I use again and again- like a 6 and an 8 inch. The rest are used only sporadically and I cook a lot.
Oh and a big *ss knife for melons and squash and stuff. LOL
It's great you are getting back in the kitchen and trying new things. Keep up the good work.

Sharp knives Sharp post Thank you

2009-07-12T04:20:23.822-07:00

Sharp knives Sharp post Thank you

Baby steps, indeed! There are no rules for knives,...

2009-07-11T19:30:02.961-07:00

Baby steps, indeed! There are no rules for knives, just used the one that works for you--or in your case, a spoon or spatula or fork!

Just keep those finger tips out of the way!

2009-07-11T07:30:12.714-07:00

Just keep those finger tips out of the way!

A great resource for learning about knives is Alto...

2009-07-11T06:30:32.065-07:00

A great resource for learning about knives is Alton Brown's book, "Gear for Your Kitchen" he explains all the different types of knives, their uses, and the ones you really need for your kitchen. Also, Brown's book "I'm Just Here for the Food" is a great beginners cookbook. He goes into the actual science of cooking and what it does to the food. Both books are informative and funny.

This was easily the best meal that I had eaten in ...

2009-07-07T21:14:57.039-07:00

This was easily the best meal that I had eaten in a few weeks, thank you.

To all other readers - these were damn good cookie...

2009-07-07T21:13:47.784-07:00

To all other readers - these were damn good cookies.